Applewood-smoked bacon blended with sweet Italian sausage. This sausage is best eaten with eggs for breakfast, or casings removed. grilled, and topped with a melting cheese on a fresh Italian roll. Contains nitrates.

Breakfast Bacon

Sausage type

    ​© 2016 by Gerome's Sausage Company. Site created and photography by Barbara L. Peterson for portfolio b.

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