Applewood smoked bacon, hash brown potatoes, and shredded Wisconsin cheddar cheese. This sausage is best with eggs for breakfast, or with casings removed, grilled, and served on a fresh Italian roll. The BBQ adds a great smokey flavor.

Breakfast Bacon, Potato, and Cheddar

Sausage type

    ​© 2016 by Gerome's Sausage Company. Site created and photography by Barbara L. Peterson for portfolio b.

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