Meatballs
May 18, 2016
On a sandwich, on top of pasta, or in lasagne--this is a good, basic, go-to recipe.
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1 pound Gerome's sausage
1 pound ground meat (beef, veal, or a combination)
3 eggs
1/2 cup fresh romano or parmesan
3/4 cup oatmeal
3/4 cup bread crumbs
1/4 cup water
1 stalk of celery, chopped fine
1 medium onion, chopped fine
5 cloves of garlic, minced
Dried basil and parsley
Mrs. Dash seasoning
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Preheat oven to 350 degrees. Blend all ingredients, being careful not to overwork the meat. Shape into balls and place on a cookie sheet; bake for one hour or until brown. and cooked through.
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