Meatballs

On a sandwich, on top of pasta, or in lasagne--this is a good, basic, go-to recipe.

1 pound Gerome's sausage

1 pound ground meat (beef, veal, or a combination)

3 eggs

1/2 cup fresh romano or parmesan

3/4 cup oatmeal

3/4 cup bread crumbs

1/4 cup water

1 stalk of celery, chopped fine

1 medium onion, chopped fine

5 cloves of garlic, minced

Dried basil and parsley

Mrs. Dash seasoning

Preheat oven to 350 degrees. Blend all ingredients, being careful not to overwork the meat. Shape into balls and place on a cookie sheet; bake for one hour or until brown. and cooked through.