On a sandwich, on top of pasta, or in lasagne--this is a good, basic, go-to recipe.
1 pound Gerome's sausage
1 pound ground meat (beef, veal, or a combination)
3 eggs
1/2 cup fresh romano or parmesan
3/4 cup oatmeal
3/4 cup bread crumbs
1/4 cup water
1 stalk of celery, choppe...